Awards

The "DiRoNA Award of Excellence" recognizes restaurants that exemplify the highest quality dining experience from ambiance, to the quality of the food, wine, and service.

To qualify, restaurants must pass a rigorous 75-point evaluation conducted by a specially trained panel of qualified professionals and distinguished dining connoisseurs. DINE WHERE THE CHEFS DINE!

Reviews

"Best Restaurant in the vicinity of the airport"
Rated 'Four Stars' by New Orleans' Food Writer and "The Food Show" host Tom Fitzmorris, 1996 to present

"Top Ten in New Orleans"
Zagat Survey, 1997 to present (26 - 27 pts.)

"Fodor’s Choice"
Fodor’s Travel Guide, 1997 to present

"Best Restaurant in Kenner"
2008 Gambit Readers Poll

"The reception at Le Parvenu is warm, and table service is polished" - Gayot | article

"Best New Restaurant" New Orleans, 1996